If you’re looking for the best built-in ice makers for your home bar, I recommend models that produce up to 85-155 lbs of high-quality, slow-melting ice daily. They’re compact, durable, and easy to install, fitting seamlessly into your space. Features like auto-cleaning, adjustable ice sizes, and good storage support convenient, continuous ice supply. Keep in mind, proper setup guarantees peak performance; if you keep exploring, you’ll discover many top options that suit your needs.
Key Takeaways
- Choose models with high daily production rates (80-130 lbs) for continuous ice supply during gatherings.
- Opt for built-in units with durable stainless steel construction and flexible installation options.
- Ensure sufficient storage capacity (12-36 lbs) for convenient access to high-quality, slow-melting ice.
- Select compact, sleek designs that fit seamlessly into your home bar and offer easy maintenance features.
- Prioritize units with auto-cleaning, adjustable ice size, and reliable performance to keep cocktails perfectly chilled.
Commercial Ice Maker Machine, 85Lbs/Day with Auto-Cleaning and Storage
If you run a busy home bar or small commercial space, the Commercial Ice Maker Machine with an 85-pound daily capacity is an excellent choice. It produces clear, high-quality ice in just 11–20 minutes per cycle, ensuring a steady supply. The 24-pound storage bin keeps ice ready for continuous use, perfect for cocktails, coffees, or soft drinks. With three adjustable cube sizes, you can customize the ice for ideal flavor and dilution control. Its sleek design fits seamlessly into any space, and the smart LCD display makes operation simple. Plus, auto-cleaning features save time and maintenance, making it a reliable, efficient addition to any busy environment.
Best For: small restaurants, home bars, cafes, and busy offices seeking reliable, high-quality ice production with minimal maintenance.
Pros:
- Produces up to 85 lbs of clear ice daily, suitable for high-demand environments.
- Auto-cleaning feature reduces maintenance time and effort.
- Compact, versatile design fits seamlessly into various spaces, including under counters.
Cons:
- Requires 24 hours upright placement before initial use.
- Drain pipe must be positioned lower than the outlet to prevent drainage issues.
- Limited to a 1-year warranty, which may be short for long-term peace of mind.
Under Counter Ice Maker with Drain Pump
The Under Counter Ice Maker with Drain Pump is an excellent choice for those who need a high-capacity, maintenance-friendly ice solution that fits seamlessly into their space. It produces up to 80 pounds of clear ice daily, with a 24-pound storage bin, perfect for parties or busy venues. The built-in drain pump makes water removal effortless, avoiding messy cleanup, while the one-touch auto-cleaning keeps the interior fresh and sanitary. Its intuitive LCD panel allows easy control, including a 24-hour timer and ice thickness adjustments. Its compact design and reversible door make installation flexible, ideal for homes, bars, or offices without sacrificing style or functionality.
Best For: those seeking a high-capacity, low-maintenance under counter ice maker suitable for home, commercial, or hospitality environments.
Pros:
- Produces up to 80 pounds of clear ice daily, meeting high-demand needs.
- Built-in drain pump and auto-cleaning simplify maintenance and keep the unit sanitary.
- Compact design with reversible door offers flexible installation options.
Cons:
- May require professional installation due to plumbing connections.
- Larger capacity units might be more expensive upfront.
- Noise levels during operation could be noticeable in quiet environments.
EUHOMY 15″ Commercial Under Counter Ice Maker Machine
Designed to meet the demands of both commercial and home use, the EUHOMY 15″ Commercial Under Counter Ice Maker Machine delivers a steady supply of clear, slow-melting ice with minimal fuss. It produces up to 90 pounds of ice daily, generating 40 clear cubes every 10-18 minutes, and includes a 24-pound storage bin for continuous supply. Its compact, versatile design fits seamlessly into various setups, with a reversible door and adjustable feet. The smart LCD panel lets you modify cube size and schedule operation, while a self-cleaning feature ensures maintenance is easy. This machine is perfect for keeping your cocktails cold and your parties running smoothly.
Best For: households, restaurants, bars, and small hotels seeking a reliable, compact ice maker for continuous clear ice production.
Pros:
- Produces up to 90 lbs of ice daily with quick cycle times of 10-18 minutes per batch
- Compact design with adjustable, reversible door to fit various spaces
- Features a smart LCD control panel and self-cleaning function for easy operation and maintenance
Cons:
- Requires a water supply and proper installation, including upright placement for 24 hours before use
- May need regular cleaning to maintain optimal performance
- Limited storage capacity of 24 lbs may require frequent emptying for high-volume use
Nugget Ice Maker Machine for Home and Office
A Nugget Ice Maker Machine is an excellent choice for anyone seeking a reliable, high-capacity solution for home or office use. It produces nugget ice in under 10 minutes, with a daily capacity of up to 66 pounds, ensuring a continuous supply. Its dual ice box design retains 80% of the ice for 24 hours, perfect for long-lasting availability. The undercounter unit is versatile, fitting seamlessly into kitchens or bars, with a durable stainless steel door that’s rust-resistant and easy to clean. User-friendly features like an LCD control panel, self-cleaning, and automatic water supply make operation simple and efficient.
Best For: households, restaurants, bars, and hotels seeking a high-capacity, durable, and easy-to-maintain nugget ice maker for continuous ice supply.
Pros:
- Produces nugget ice in under 10 minutes with a high daily capacity of up to 66 pounds.
- Dual ice box design retains 80% of ice for 24 hours, supporting long-term availability.
- User-friendly features include an LCD control panel, self-cleaning, and automatic water supply.
Cons:
- May require sufficient space for installation, especially if used as built-in.
- The noise level during operation might be noticeable in quiet environments.
- Initial setup and learning to operate all functions may take some time for new users.
Commercial Ice Maker Machine 155Lbs/24H
If you need a reliable ice maker that can keep up with high-volume demands, the Commercial Ice Maker Machine 155Lbs/24H stands out as an excellent choice. It can produce up to 45 ice cubes in just 4-15 minutes, ensuring a steady supply for busy settings. With a daily capacity of 155 pounds, it’s perfect for home kitchens, bars, or small restaurants. Its compact design fits under counters or can be used as a freestanding unit. Flexible water options, including direct hookup or gallon bottles, add convenience. Plus, its durable stainless steel build and intuitive controls make it both efficient and long-lasting.
Best For: households, small bars, and restaurants needing reliable, high-volume ice production with versatile installation options.
Pros:
- High daily production capacity of 155 pounds and fast ice making (up to 45 cubes in 4-15 minutes)
- Compact size (14.96L x 15.94W x 29.3H inches) allows flexible placement under counters or as a freestanding unit
- User-friendly features such as scheduled ice making, automatic cleaning, and adjustable ice cube thickness, along with durable stainless steel construction
Cons:
- May require specific water supply setup, which could be challenging in some environments
- Limited to certain types of installation environments; not suitable for large-scale industrial use
- Dependence on electrical and water connections means installation might need professional assistance
EUHOMY Commercial Ice Maker Machine, 80lbs/24H, 36 Ice Cubes in 8-12 Mins, Under Counter Ice Maker with Water Filter
The EUHOMY Commercial Ice Maker Machine stands out as an excellent choice for those who need a high-capacity, reliable ice supply in their home bar or small business. It can produce up to 80 pounds of ice daily and makes 36 clear ice cubes in just 8-12 minutes, with a 12-pound storage capacity to keep ice readily available. The machine features a durable copper compressor and a high-quality water filter, ensuring safe, impurity-free ice. Its smart LCD panel allows easy control, including adjusting ice size, setting timers, and enabling auto-cleaning. Designed with insulation and a viewing window, it offers convenient operation and maintenance for consistent, high-quality ice.
Best For: home bartenders, small cafes, and restaurant owners seeking reliable, high-capacity ice production with easy maintenance.
Pros:
- Fast ice production with 36 cubes in just 8-12 minutes, supporting busy environments.
- Durable construction with a pure copper compressor and certified safety features.
- User-friendly smart LCD control panel for easy operation, customization, and cleaning.
Cons:
- Requires proper water supply and drainage setup, which may be complex for some users.
- Needs regular cleaning and maintenance to ensure optimal performance and longevity.
- Might be larger than some residential units, requiring sufficient space for installation.
EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter Ice Machine
For those seeking a commercial-grade ice maker that can handle high demand, the EUHOMY 100lbs/24H Stainless Steel Under Counter Ice Machine delivers impressive performance in a compact design. It produces up to 100 pounds of clear cube ice daily, with 45 ice cubes ready in just 10–15 minutes, and includes a 33-pound storage bin. Made with stainless steel and a pure copper compressor, it’s built for durability and safety, certified for commercial use. The smart LCD panel makes operation easy, allowing adjustments for ice size, and features like self-cleaning and a timer increase convenience. Its insulated design ensures long-lasting, high-quality ice for any setting.
Best For: small to medium-sized businesses, bars, restaurants, and event venues seeking reliable, high-capacity ice production with durable, easy-to-maintain equipment.
Pros:
- Produces up to 100 lbs of ice daily with fast 10–15 minute ice cube readiness.
- Constructed with durable stainless steel and a pure copper compressor for long-lasting use.
- Equipped with a smart LCD control panel, self-cleaning function, and adjustable ice size for convenience.
Cons:
- Requires a water supply and gravity drain, which may need installation planning.
- Needs to be kept upright for at least 24 hours before initial use to ensure proper operation.
- Regular cleaning is necessary, especially after daily use, to maintain optimal performance.
Commercial Ice Maker with Water Pump, 85Lbs/Day
A commercial ice maker with an 85-pound daily capacity and water pump is perfect for those who need a steady supply of high-quality ice in busy home bars, offices, or small restaurants. Its undercounter design and stainless steel build make it versatile and durable, fitting seamlessly into various spaces. The unit produces clear ice in just 11–20 minutes, with three size options—small, medium, and large—ideal for cocktails, sodas, or whiskey. The intuitive LCD panel simplifies operation, offering features like auto-cleaning, a timer, and adjustable ice thickness. Plus, the water pump provides flexible placement, making it easier to integrate into your setup.
Best For: small restaurants, home bars, and office spaces requiring a reliable, high-capacity ice supply with flexible installation options.
Pros:
- Produces up to 85 lbs of clear ice daily, meeting high demand
- Built-in self-cleaning and overflow protection ensure easy maintenance and safety
- Features an intuitive LCD control panel with customizable settings and timer
Cons:
- May require a dedicated water line for optimal operation
- Larger footprint might need sufficient space for installation
- Initial setup and integration with water pump may need professional assistance
Commercial Under Counter Ice Maker, 80 LBS/Day
If you need a reliable ice maker that can handle high demand, this commercial under counter model producing 80 pounds of ice daily is a top choice. It offers rapid ice production with cycles taking just 15-20 minutes after water cools, and it includes a 25-pound storage bin to keep plenty of ice on hand. Its flexible design allows built-in or freestanding installation, with a reversible door and front vent for easy setup. Maintenance is simple thanks to a one-button self-cleaning feature, and adjustable ice thickness suits various drinks. Made from durable stainless steel, it’s energy-efficient and features a gravity drain for hassle-free operation.
Best For: businesses or establishments that require a high-capacity, reliable, and versatile under counter ice maker for daily operations.
Pros:
- Produces 80 lbs of ice daily with rapid 15-20 minute cycle times, ensuring a steady supply.
- Flexible installation options with built-in or freestanding setup, reversible door, and front vent for easy integration.
- Easy maintenance with one-button self-cleaning feature and energy-efficient construction.
Cons:
- Requires a 24-hour upright period before initial operation, which may delay setup.
- The unit’s size and installation dimensions may not suit smaller or uniquely configured spaces.
- Gravity drain system needs proper positioning of the drain pipe, potentially requiring additional setup considerations.
Nugget Ice Maker with 80 LBS/Day and Storage Bin
The Nugget Ice Maker with 80 LBS/Day and Storage Bin stands out as an excellent choice for home bar enthusiasts who frequently host gatherings or need a reliable supply of soft, chewable pellet ice. It produces up to 80 pounds of ice daily and features a 15-pound storage bin, ensuring plenty of ice on hand. Built with durable, rust-resistant stainless steel and high-quality insulation, it’s designed for seamless integration, whether under-counter or built-in. With a quiet, powerful compressor, automatic overflow prevention, and a user-friendly LCD panel, this machine offers convenience, hygiene, and efficiency—perfect for keeping your cocktails perfectly chilled and ready to serve.
Best For: home bar enthusiasts, small gatherings, and catering services needing reliable, chewable pellet ice with ample storage.
Pros:
- Produces up to 80 pounds of ice daily, ideal for high demand periods
- Durable, rust-resistant stainless steel construction with high-quality insulation
- User-friendly LCD control panel with auto-clean and indicator features
Cons:
- Requires proper setup and 24-hour waiting period before first use
- Slightly larger footprint may need designated space for installation
- Noise level from the compressor could be noticeable in quiet environments
Coolake Commercial Under Counter Ice Maker (100lbs/24H, Stainless Steel)
For those who need a reliable supply of ice in small spaces, the Coolake Commercial Under Counter Ice Maker stands out with its impressive 100-pound daily production capacity. It features an energy-efficient R-290a compressor and fan cooling system, ensuring consistent ice production. The built-in 33-pound ice storage bin means you won’t have to refill constantly, and the thick insulation keeps ice frozen for 7–9 hours. Its sleek stainless steel exterior resists fingerprints and smudges, while the compact size fits easily under counters or as a freestanding unit. Simple to install and maintain, it’s perfect for home bars, offices, or small commercial settings.
Best For: small businesses, home bars, or offices needing a reliable and compact ice supply with minimal maintenance.
Pros:
- High daily ice production of up to 100 lbs, suitable for various small-scale needs.
- Compact, space-saving design that fits easily under counters or as a freestanding unit.
- Easy to install and operate with a user-friendly control panel and automatic self-cleaning feature.
Cons:
- Limited ice storage capacity of 33 lbs, which may require frequent emptying in high-demand settings.
- May generate some noise due to the fan cooling system, potentially disruptive in quiet environments.
- Requires a water supply and drainage setup, which might be challenging in certain locations.
Coolski 15″ W Commercial Under Counter Ice Maker Machine
Looking for a compact yet high-capacity ice maker that fits seamlessly into your home bar or outdoor entertainment area? The Coolski 15″ W Commercial Under Counter Ice Maker produces up to 130 pounds of ice daily and stores 30 pounds, making it perfect for busy entertaining spaces. Its slim design (15W × 21D × 33H) easily fits narrow spots, and the front vented system guarantees efficient operation indoors or outdoors. With three cube size options, a user-friendly LCD control panel, and features like self-cleaning and water filtration, this machine provides reliable, high-quality ice for cocktails, coolers, or family gatherings.
Best For: Home entertainers, small restaurants, and outdoor setup enthusiasts seeking a compact, high-capacity ice maker with versatile features.
Pros:
- Produces up to 130 pounds of ice daily with 30 pounds of storage capacity, ideal for busy gatherings
- Slim, space-saving design (15W × 21D × 33H) fits into narrow spaces and various settings
- Equipped with user-friendly LCD control panel, self-cleaning function, and water filtration for quality ice and easy maintenance
Cons:
- Requires proper drainage setup, including floor drain or external pump, which may be complex for some installations
- Needs to be kept upright for at least 24 hours before initial use to ensure proper operation
- External pump placement must be below the machine’s floor level for optimal drainage, potentially limiting placement options
100LBS/24H Commercial Under Counter Ice Maker with 30LBS Storage
If you’re running a busy home bar or small commercial space, this 100LBS/24H commercial under counter ice maker with 30LBS storage is an excellent choice. It produces up to 100 pounds of ice daily, with each cycle creating 36 clear ice cubes in 6-15 minutes. The user-friendly LCD control panel makes operation easy, featuring a 24-hour timer, self-cleaning, fault alerts, and defrost options. Its durable stainless steel exterior, thick insulation, and food-grade liner ensure hygienic, high-quality ice. Compact and versatile, it fits well in tight spaces, providing reliable, high-volume ice production for any setting.
Best For: small commercial venues, home bars, and busy households needing reliable high-volume ice production.
Pros:
- High daily ice output of 100 lbs with quick cycle times of 6-15 minutes
- User-friendly LCD control panel with multiple automation features including self-cleaning and fault alerts
- Durable stainless steel construction with excellent insulation for hygienic, efficient ice storage
Cons:
- Compact size may limit total storage capacity to 30 lbs, requiring frequent refilling for very high demand
- Requires access to water supply and drainage setup, which might be challenging in some locations
- Noise level during operation could be noticeable in quiet environments
Coolake 15″ Commercial Under Counter Ice Maker
The Coolake 15″ Commercial Under Counter Ice Maker stands out as an ideal choice for busy households, large events, or commercial spaces that demand a steady supply of high-quality ice. It produces up to 80 pounds of ice daily with a 30-pound storage capacity, making it perfect for drinks, seafood, smoothies, and more. Its space-saving design fits into 15-inch cabinets and can be installed as under counter, freestanding, or built-in. Easy to operate, it features alerts, adjustable ice thickness, and a self-cleaning function. Quiet and efficient, it’s built for durability and outdoor use, ensuring reliable ice supply whenever you need it.
Best For: households, large events, and commercial spaces that need a reliable, high-capacity ice maker for drinks, seafood, and smoothies.
Pros:
- Produces up to 80 pounds of ice daily with a 30-pound storage capacity for high-volume needs.
- Space-saving design fits into 15-inch cabinets and offers versatile installation options.
- Features self-cleaning, adjustable ice thickness, and alerts for easy maintenance and operation.
Cons:
- Requires a dedicated 15-inch space, which may be limited in smaller kitchens.
- Might be more expensive than smaller or less-capacity ice makers.
- Installation may require additional plumbing or setup for outdoor use.
Factors to Consider When Choosing Built‑In Ice Makers for Home Bars
When selecting a built-in ice maker for my home bar, I consider several key factors to guarantee it fits my needs. I look at space compatibility, how much ice it produces, and whether it has enough storage for my usage. Ease of operation and maintenance are also vital to keep things simple and hassle-free.
Space Compatibility
Choosing the right built-in ice maker for your home bar starts with guaranteeing it fits perfectly in your available space. Measure your designated area carefully, noting typical dimensions—usually around 15-20 inches wide, 15-35 inches high, and 15-25 inches deep. Make sure there’s enough clearance for proper ventilation, especially if your model has front or side vents, to prevent overheating. Check that water supply and drainage connections are accessible for easy installation and maintenance. Additionally, ensure the surrounding cabinetry or built-in setup allows the ice storage door or lid to open fully without obstruction. Don’t forget to account for extra space needed for cleaning or future maintenance, as this helps keep your ice maker functioning smoothly and your bar looking sleek.
Ice Production Rate
Evaluating the ice production rate is key to guaranteeing your home bar stays stocked during gatherings. The ideal rate depends on your guest count and how often you entertain, typically ranging from 20 to 100 pounds daily. To avoid shortages, choose an ice maker with a capacity that matches or exceeds your peak demand. Consider the production cycle time; efficient models produce ice within 8 to 20 minutes per cycle, keeping your supply fresh and plentiful. Some units can produce up to 130 pounds of ice daily, great for larger parties. Regularly assess your usage patterns to select a model with an appropriate hourly production rate. This ensures continuous ice availability without long waits, so your cocktails stay perfectly chilled throughout the event.
Storage Capacity Needs
To guarantee your home bar always has enough ice on hand, it’s essential to contemplate the storage capacity of your built-in ice maker. Knowing your average daily ice consumption helps you choose a model with sufficient storage, typically between 12 and 40 pounds. Pay attention to the size of the storage bin—making sure it can hold enough ice for peak usage periods without constant refilling. If you frequently host large gatherings or have a high-traffic bar, a larger capacity will be beneficial. Keep in mind that bigger storage bins may require more space and influence your installation options. Striking a balance between storage capacity and production rate ensures a continuous supply, minimizing overflow or shortages during busy times.
User Interface Ease
A user-friendly interface makes operating your built-in ice maker straightforward, especially during busy moments or when hosting guests. A clear, intuitive LCD control panel displays status updates and settings at a glance, reducing guesswork. Easy-to-use controls for adjusting ice thickness and setting timers enhance convenience without complex steps. Responsive, clearly labeled icons ensure quick understanding, even in fast-paced environments. A straightforward self-cleaning function accessible via a single button minimizes maintenance effort and encourages regular hygiene. Minimal steps in the interface help prevent operational errors, ensuring consistent ice production. Overall, an intuitive interface not only simplifies daily use but also enhances your experience, making it easier to produce perfect ice for your cocktails effortlessly.
Maintenance Requirements
Regular maintenance is essential to keep your built-in ice maker running smoothly and producing clean, fresh ice. Regular cleaning cycles, like auto-clean functions, help prevent mold and bacteria buildup that can compromise ice quality. You should also clean water filters every 6 to 12 months to guarantee optimal performance and ice clarity. Draining and inspecting the drainage system periodically prevents clogs and water damage. Before installation or after moving, keeping the unit upright for at least 24 hours is vital for proper operation. Additionally, monitoring and replacing internal components such as water filters and seals as recommended extends the lifespan of your ice maker. Staying on top of these tasks ensures your machine remains efficient, hygienic, and capable of delivering the perfect ice for your cocktails.
Installation Flexibility
When selecting a built-in ice maker for your home bar, flexibility in installation options is essential to guarantee it fits seamlessly into your space. Look for units that offer adaptable setups like built-in, under-counter, or freestanding configurations. Reversible doors and adjustable feet make placement easier, allowing you to customize the appliance’s position within your layout. Pay attention to ventilation requirements—whether front venting or side airflow—to ensure smooth installation regardless of your space constraints. Additionally, consider models that support multiple water supply options, such as direct plumbing or external water bottles, giving you more placement freedom. Finally, check for easy access to maintenance and cleaning areas, especially if your installation involves tight or custom-built spaces, making upkeep straightforward and stress-free.
Durability & Material
Choosing a built-in ice maker that lasts requires paying close attention to the materials it’s made from. I look for models with stainless steel or high-quality food-grade materials because they resist corrosion and guarantee long-term durability. Thick insulation, like foam or thermal barriers, is essential to keep the ice cold and prevent melting. I also check that key components, such as compressors and pumps, are certified for heavy-duty or commercial use, so they can handle frequent operation. Reinforced doors and sturdy hinges are a must—they support regular opening without damage. Finally, sealed, rust-proof internal parts make cleaning easier and protect against corrosion. Prioritizing these materials and construction features helps me select an ice maker that’s both reliable and built to last.
Frequently Asked Questions
How Much Space Do Built-In Ice Makers Typically Require?
Built-in ice makers usually need about 13 to 15 inches of width, 17 to 20 inches of depth, and around 24 to 34 inches in height. I recommend measuring your available space carefully before buying. Keep in mind, you’ll also need extra room for ventilation and easy access. This way, you guarantee your new ice maker fits perfectly and works efficiently, keeping your cocktails perfectly chilled all night long.
Are Built-In Ice Makers Energy-Efficient for Home Use?
Yes, built-in ice makers are generally energy-efficient for home use. They’re designed to optimize power consumption while providing plenty of ice, which means they don’t waste energy producing more than you need. I’ve found that choosing an ENERGY STAR-rated model can further enhance efficiency, saving you money on electricity bills over time. Plus, their automatic shut-off features help minimize unnecessary energy use, making them a smart choice for your home bar.
What Maintenance Is Needed for Built-In Ice Makers?
Think of maintenance like tending a garden; it keeps everything thriving. I regularly clean the water filter and descale the ice maker to prevent buildup. I also check for leaks and make sure the drainage is clear. Wiping down the exterior keeps it looking sharp. These simple steps help my built-in ice maker run smoothly, ensuring I always get fresh, crisp ice for my cocktails.
Can Built-In Ice Makers Produce Different Ice Cube Sizes?
Yes, built-in ice makers can produce different ice cube sizes, depending on the model. I’ve found that some have adjustable settings or multiple ice tray options, allowing me to choose small, medium, or large cubes. This flexibility is great for different drinks and occasions. When shopping, I look for features that let me customize the ice size, making sure I get the perfect chill for every cocktail or beverage I serve.
How Long Does Installation Usually Take for Built-In Models?
Imagine your perfect ice maker as a well-orchestrated symphony—installation usually takes about 4 to 8 hours, depending on your space and plumbing setup. I’ve found that taking the time to coordinate with professionals guarantees a smooth process, like tuning every instrument. While it’s a bit of a wait, the reward is a seamless, built-in ice station that keeps your cocktails perfectly chilled, ready to impress at your next gathering.
Conclusion
Think of your home bar as a stage, and these built-in ice makers as the silent performers, always ready to deliver the perfect chill. They’re the heartbeat of every great cocktail, turning a simple gathering into a memorable celebration. With the right model, your space becomes a sanctuary of refreshment, where every sip is as cool and sparkling as the ice itself. Here’s to making your home bar the true star of the show.
